Here's the recipe for the jerk marinade from the last post...
Jamaican Jerk Sauce
6 Hot Peppers, anything from Jalapenos to Habaneros
2 Tablespoons Dried Thyme
2 Tablespoons Ground Allspice
1 Small Piece Fresh Ginger, peeled and roughly chopped
1 Bulb of Garlic (yes, a whole bulb), peeled
3 Onions, peeled and roughly chopped
2 Tablespoons Sugar
1 Tablespoon Salt
1 Teaspoon Pepper
½ Cup Olive Oil
½ Cup Soy Sauce
1 Cup Orange Juice
1 Cup Apple Cider Vinegar
Place all ingredients in a blender, blend until smooth. Save some of the marinade to use as a dipping sauce for cooked meat. Marinate meat overnight. I usually use chicken thighs or thin sliced pork loin, and this recipe makes a large amount of marinade so you can cook up to 10 pounds of meat. Grill meat over medium heat and enjoy!
About Me
- Matt Mac
- Lee's Summit, Missouri, United States
- Everyone else has a blog about their kids, and since that won't be happening any time soon for me (I hope), I thought I'd create a blog about me! Now, this is mostly meant as a joke, but I think it will give everyone a little glimpse into the life of ol' Matt Mac.
5 comments:
You need to specify that it's Aloha Shoyu! :)
I miss the Matt mac blog as much as people miss the date slut blog... 'nuff said.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Thanks a bunch for your comment on my blog (and for reading the article in the paper and thus finding my blog). That's great that you tried cooking with tofu, and even better that you liked it. I love open-minded carnivores! I hope you keep reading, cooking, and enjoying.
Amber
PS—That marinade sounds great!
It was a nice recipe. It looks very delicious. I will try it and taste it. I hope it will be one of my favorite dishes.
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